How Do You Feel About Marmite?
My first experience with Marmite, the viscous pitch-black spread made from spent brewer’s yeast was in a sandwich at M. Wells Diner. The British spread was slathered on a demi-baguette, along with...
View Article
Image may be NSFW.
Clik here to view.
Clik here to view.
Let Us Now Praise Unsung International Condiments
Condiments are the spice of life, and every food culture has its own particular favorites. Many of these—Mexican salsa verde, Indian mango chutney, Korean chili paste (aka, gochujang)—have found a...
View Article
More Pages to Explore .....
